Fra-Diavolo Stuffed Peppers Recipe

Tuesday, December 13th, 2011 at 3:14 pm

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Fra-Diavolo Stuffed Peppers Recipe

Fra-Diavolo Stuffed Peppers

Ingredients:

2 large green peppers
1/2 pound ground beef
1/4 cup chopped onion
½ jar Mama Vincente Fra-Diavolo Marinara
1 cup cooked rice
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Directions:

1. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels.
2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup Mama Vincente Fra-Diavolo Marinara, rice, salt, garlic powder and pepper. Spoon into peppers.
3. Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining Mama Vincente Fra-Diavolo Marinara. Cover and bake at 350 degrees F for 25-30 minutes or until peppers are tender.

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