Creamy Olive Dip Recipe
Wednesday, November 16th, 2011 at
3:24 pm
Creamy Olive Dip Recipe
Ingredients:
- 1/2 jar Mama Vincente – Mediterranean Mixed Olives drained and finely chopped (about 3 cups)
- 2 pkgs (8 oz each) cream cheese at room temperature
- 1/2 cup sour cream
- 1/2 small onion finely chopped (about 1/2 cup)
- 2 tbsp finely chopped chives (divided)
- 2 tbsp Bonfatto’s Fire-in-the-Hole Wing Sauce
Directions:
- In a medium bowl, using a whisk beat together cream cheese and sour cream until smooth.
- Still in olives, onions and about 1 tbsp of chives.
- Transfer dip to refrigerator; chill until cold and firm about 30 minutes.
- Sprinkle dip with remaining chives
- Serve with crackers or vegetables
- Makes 4 cups
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Making variations with this kind of recipe is easy by adding some ingredients like ham or bacon even cheeses and herbs.
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