Gringo Guac Recipe

Tuesday, October 25th, 2011 at 2:27 pm

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Gringo Guac Recipe

INGREDIENTS

4 ripe avocados, diced and mashed (be sure to keep a little chunkiness)

1/2 red onion, diced

2 tomatoes, seeded and diced

2 jalapenos, seeded and diced

Juice of 1 1/2 limes

T-Rev’s Stiff Willi Chili Pepper Sauce to taste (I probably put about 2-3 tablespoons,

but if you want it spicier…add more!)

Salt and pepper, to taste

DIRECTIONS

Combine all ingredients in a serving bowl, making sure you get the lime juice on all the avocados so they do not turn, and stir. Serve with tortilla chips and watch as hungry guests indulge!

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