Shrimp Flips with ZING ZANG Sauce Recipe

Saturday, November 26th, 2011 at 10:23 am

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.

Shrimp Flips with ZING ZANG Sauce Recipe

Ingredients:

1 lb of raw shrimp, peeled and deveined
4 scallions, very finely sliced
1 package large square wonton wrappers
1 egg beaten with 1 tbsp of water
flour as needed
oil for frying (preferably peanut oil)
1/2 cup apricot jelly
2 tbsp of Iguana Gold Habanero Island Pepper Sauce
1 tbsp soy sauce

Directions:

ZING ZANG Sauce:
Combine apricot jelly,Iguana Gold Habanero Island Pepper Sauce and soy sauce in a
bowl that you will use to serve.
SHRIMP FLIPS:
In food processor, pulse process shrimp several times until t hey are just artaring to form a paste but are still chunky.
Remove to a bowl.
Fold scallion into shrimp mixture.
Lay a wonton skin on a floured surface.
Spoon a small amount of the shrimp scallion mixture onto the wonton skin.
Brush edges with egg wash and fold point to point, forming a triangle.
Seal securely with the tines of a fork.
Dust with flour and place on a floured wax paper and/or surface.
Repeat until shrimp mixture is used up.
Heat oil to 370 degrees .
Carefully fry flips and drain on paper towels. Should be golden brown.
Serve immediately with ZING ZANG Sauce

We offer the best hot sauces with over 1000 products to pick from.

Visit our website The Best Hot Sauce and receive Free shipping with any order of $70 or more. Buy any 4 items and get a 5% discount, Buy 5 or more items and get 10% discount.